KYLE, Texas, July 5, 2023 (Newswire.com) – Willie’s Grill & Icehouse will officially begin serving its signature Texas comfort food in Kyle, Texas, on Monday, July 17, 2023. The anticipated Kyle outpost is the 20th in the state for the Texas-based, Texas-grown brand, as well as the eighth location to feature an expansive full bar. The addition underscores Willie’s reign as the region’s top family-friendly haven, where a renowned scratch Texas kitchen and casual icehouse vibes offer wholesome fun for parents and kids.
Located at 19220 I-35, Kyle, TX 78640, Willie’s in Kyle is defined by the same mouthwatering menus, sprawling open-air patio spaces, and genuine friendliness that have endeared the brand to families for almost three decades. Retractable glass garage doors facilitate easy movement between outdoors and Willie’s colorfully decorated interior, rooted in vintage-inspired nods to the Texas icehouse tradition. Outside, games, 18 massive flat-screen TVs, and ample seating beckon, providing plenty of room for relaxing, watching a game, and reconnecting with family over classic dishes always made from scratch, served with inspired craft cocktails, local brews, and more.
Willie’s steadfast commitment to the community remains an anchor at the Willie’s Kyle location as well. First up: substantial donations to the Kyle Fire Department and Seton Foundations. In addition to ongoing philanthropic efforts, Willie’s presence in Kyle has also created more than 100 local jobs. Willie’s actively promotes and hires from within, believing every position has the potential for long-term career growth.
The Willie’s Kyle menu features what’s made Willie’s famous, including burgers so stacked with Texas housemade fixings that they nearly topple over, plus chicken fried steaks that are crispy outside, hot and tender inside, and almost spilling off the plate. Beloved options include Willie’s Favorites: The Icehouse Willie, a half-pound beef burger smothered with cheese, bacon, and mushrooms; the Catfish & Shrimp Combo, featuring battered and fried catfish and shrimp, served with fries and cool coleslaw, plus cocktail and tartar sauces and lemon wedges on the side; and Chicken Tenders, hand-breaded and served with fries, with the option to spike the tenders’ flavor profile by tossing them in buffalo, BBQ, garlic parmesan, or honey garlic sauces.
“Kyle was the perfect location for our newest Willie’s restaurant,” said Greg Lippert, CEO of Willie’s Restaurants. “We’re lucky to have gotten to know the community in our short time here. We’ve quickly learned their values, energy, and love of great food align with ours, so we are sure this is going to be a match made in heaven.”